Tuesday, April 06, 2010

dinner

(baked felafel with tahini sauce and fresh strawberries)

I'm back.
I'm back to cooking and walking and reading and blogging.
Winter was hard but spring has come.


2 comments:

Liam said...

How did you make the sauce? That sounds great!

Sarah Lizzy Beth said...

It's like the plate is blossoming, as you are, with spring! Love it.